| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Low fat, Side dishes, Stuffing, Weight watc |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
I Can't Believe It's Not Butter – Light; *Note |
| 1 |
lb |
Assorted Fresh Wild Mushrooms; **Note |
| 2 |
c |
Chopped Onion |
| 1 1/2 |
c |
Chopped Celery |
| 1 |
c |
Chopped Red Bell Pepper |
| 2 1/2 |
ts |
Rubbed Sage |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 16 |
oz |
Bread Cubes |
| 2 1/2 |
c |
Nonfat Veg Chicken Broth; Low Sod, Or Lf Chicken Broth |
|
|
Nonfat Cooking Spray |
INSTRUCTIONS
*NOTE: Original recipe used low calorie stick margarine **NOTE: Shiitake,
crimini, oyster, chopped
Preheat oven to 325F.
Melt margarine in a large nonstick skillet over med - high heat. Add
mushrooms and next 3 ingredients; saute 7 min. Remove from heat; stir in
sage, salt and pepper.
Combine mushroom mixture and bread cubes; gradually add broth, tossing
gently to coat. Spoon mixture into a 13 x 9" baking dish coated with
cooking spray. Cover and bake at 325F for 30 min. Uncover and bake an
additional 20 min.
Yield: 12 servings Serving Size: 1 C
Selections: 1 FA/V, 1 FA, 1B; Points: 3
This was great!! Very flavorful and moist.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: Weight Watchers, Nov/Dec 1997
Posted to Digest eat-lf.v097.n305 by Reggie Dwork <reggie@reggie.com> on
Dec 01, 1997
A Message from our Provider:
“Buy into the firm foundation – Jesus!”