INGREDIENTS

INSTRUCTIONS

Preheat oven to 350 degrees. Wash porcini mushrooms in cold water. Place
porcinis in boiling water for 5 minutes and soak for 20 additional minutes
to completely rehydrate. Drain and reserve liquid. Slice white mushrooms
thinly. Clean shiitake mushrooms and oysters mushrooms and cut into large
dice. In a large saute pan, heat butter. Add onions and sweat until
translucent. Add porcini, white, shiitake and oyster mushrooms. Cook for 2
minutes. Season with salt and pepper. Add nutmeg, orange liquor and
reserved mushroom broth. Reduce mixture until dry, remove from heat and
cool to room temperature. In a bowl combine milk and eggs, and whisk in
cornmeal. Add milk mixture to mushrooms and combine thoroughly. Adjust
seasoning. Pour into terrine mold. Bake for 45 minutes. Remove from oven,
cool and serve. This recipe yields 8 to 10 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C38)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”