We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wild Pecan Dressing With Roasted Goose

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
		Essnce13	8	Servings

INGREDIENTS

1	T	Butter
1/4	c	Chopped onions
1/4	c	Chopped celery
		Salt, to taste
		Cayenne pepper, to taste
2	t	Minced garlic
1/2	c	Pecan pieces
1		Unpeeled Granny Smith apple
		cored and chopped
		about 1 1/2 cups
7	oz	Konriko Wild Pecan Rice –
		1 pkg
2	c	Water
1/2	lb	Bacon, chopped and fried
1	c	Chopped tasso
1/2	c	Chopped green onions
3	T	Finely-chopped parsley
1		Domestic goose, roasted cut
		8 to 10 pieces
1	c	Port wine reduction sauce
2	T	Chopped chives
2	T	Brunoise red pepper

INSTRUCTIONS

In a large saute pan, melt the butter. Add the onions and celery.
Season with salt and cayenne. Saute the vegetables for 3 to 4  minutes.
Stir in the garlic. Add the pecans and saute for 4 minutes.  Add the
apples and rice and continue sauteing for 1 minute. Add the  water and
bring to a boil. Reduce the heat and simmer, covered for  about 20
minutes. Remove from the heat and stir in the bacon, tasso,  green
onions, and parsley. Serve the rice dressing with the roasted  goose on
a large platter. Spoon the sauce over the top of the goose  and
dressing. Garnish with chives and peppers. This recipe yields 8
servings.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  12-28-1996  Recipe
by: Emeril Lagasse  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 220 Calories From Fat: 161 Total Fat: 18.2g Cholesterol: 35mg Sodium: 530.2mg Potassium: 236.8mg Carbohydrates: 2.8g Fiber: 1g Sugar: <1g Protein: 11.4g