| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Brisket, Beef, Meats, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Slivered almonds |
| 1 1/2 |
tb |
Chopped Green Pepper |
| 1 |
tb |
Chopped Onion |
| 1 |
tb |
Chopped Chives |
| 1/3 |
c |
Margarine |
| 2 2/3 |
c |
Hot Water |
| 1 |
ts |
Instant Beef Bouillon |
| 4 1/2 |
oz |
(2 Pks) 5-minute Wild Rice |
INSTRUCTIONS
Cook almonds, green pepper, onion and chives in melted margarine in heavy
2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add
hot water and instant bouillon, stirring to combine. Add rice, bring to a
boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes.
Drain any excess liquid from rice.
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