Wild Rice And Mushroom Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Rice | 4 | Servings | |
INGREDIENTS
| 1 | Mushrooms, size you desire | |
| 1/2 | c | Butter |
| 1 | c | Liquid, mushroom juice plus |
| milk | ||
| 1 | Box Uncle Ben's long grain | |
| wild rice | ||
| Bread crumbs | ||
| 2 | T | Butter |
| 2 | T | Flour |
INSTRUCTIONS
Cook rice as directed on box. While rice is cooking, prepare sauce. Melt butter, saute mushrooms in butter and add flour. Brown slightly and add liquid. Stir until smooth. Add to rice mixture as soon as rice is done. Stir well. Top with bread crumbs and brown at 350 degrees. Delicious with ham and sweet potatoes. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 422
Calories From Fat: 258
Total Fat: 29.3g
Cholesterol: 76.6mg
Sodium: 8.7mg
Potassium: 199.6mg
Carbohydrates: 35g
Fiber: 2.7g
Sugar: 1.3g
Protein: 7.1g