Wild Rice And Rice Creole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 6 | c | Water |
| 2 | T | Butter |
| 1/2 | c | Wild rice |
| 2 | T | Lemon juice |
| Salt to taste | ||
| Freshly ground black pepper | ||
| 1/2 | c | Converted rice |
INSTRUCTIONS
Bring half of the water to a boil in a saucepan. Add the wild rice and salt. Bring to a boil and simmer for 45 minutes or until done. Drain the rice and keep it warm. While the wild rice is cooking, bring the rest of the water to a boil in another saucepan. Add the converted rice and salt. Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the two rices. Add the butter, lemon juice and pepper. Blend well and serve immediately. . Source: Fred's disks for Edna Cookbook MM by Cathy Svitek Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 249
Calories From Fat: 105
Total Fat: 12g
Cholesterol: 30.5mg
Sodium: 171.3mg
Potassium: 202.4mg
Carbohydrates: 31.3g
Fiber: 2.6g
Sugar: 1.4g
Protein: 6.1g