| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Servings |
INGREDIENTS
| 6 |
c |
Water |
| 2 |
tb |
Butter |
| 1/2 |
c |
Wild rice |
| 2 |
tb |
Lemon juice |
|
|
Salt to taste |
|
|
Freshly ground black pepper |
| 1/2 |
c |
Converted rice |
INSTRUCTIONS
Bring half of the water to a boil in a saucepan. Add the wild rice and
salt. Bring to a boil and simmer for 45 minutes or until done. Drain the
rice and keep it warm. While the wild rice is cooking, bring the rest of
the water to a boil in another saucepan. Add the converted rice and salt.
Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the
two rices. Add the butter, lemon juice and pepper. Blend well and serve
immediately. . Source: Fred's disks for Edna Cookbook MM by Cathy Svitek
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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