| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry, Casseroles |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Wild Rice (uncooked) |
| 4 |
|
Stalks celery, sliced |
| 1 |
md |
Green pepper diced |
| 1 1/3 |
c |
Water |
| 2 |
ts |
Chicken bullion granules |
| 1 |
ts |
Salt |
| 2 |
|
Whole chicken breasts |
|
|
Soy sauce |
INSTRUCTIONS
In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt
casserole or baking dish. mix Wild rice, celery, green peppers, water,
bullion, and salt. Skin and half chicken breasts and place on top of rice
mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1
1/2 hours or until wild rice is tender.
(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”