| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Main dish, Side dish, Digest |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Wild rice, uncooked |
| 1 |
lb |
Fresh mushrooms, sliced thickly |
| 1 |
c |
Minced onion |
| 3 |
c |
Vegetable broth |
| 3 |
|
Cloves garlic, minced |
INSTRUCTIONS
Rinse wild rice well. Combine wild rice, mushrooms, onion, and garlic in a
3 quart casserole dish. Pour broth over it all, cover, and bake at 350
degrees for about 1 1/2 hours.
I use the "jumbo domestic Canadian" wild rice for the best results, but any
wild rice will taste good. I usually stir after an hour of baking. The
liquid is absorbed all at once toward the end, don't panic! I add a
teaspoon of salt when entertaining SAD eaters, and often increase the
amount of onion and garlic when my husband and I are eating alone.
I am a wild rice fanatic and mail order mine from a place in Minnesota. I
can e-mail the address to anyone who is interested.
Anne Cox
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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