| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Mayonnaise |
| 1/3 |
c |
Buttermilk |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Basil |
| 3 |
c |
Chicken; cooked cubed |
| 3 |
c |
Wild rice; cooked |
| 1/2 |
c |
Green onion; sliced |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Cashews; salted |
| 1/2 |
lb |
Green grapes; halved (1 cup) Opt. |
INSTRUCTIONS
Blend mayonnaise, buttermilk, lemon juice and basil. Set aside. Combine
chicken, wild rice, green onions, salt and pepper. Stir in mayonnaise
mixture until blended. Chill, covered 2-3 hours. Just before serving, fold
in cashews and grapes if desired. Serves 8 (1 cup servings) Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Cindy Lura
<lura@badlands.nodak.edu> on Jul 25, 1997
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