| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Cornish |
Potatoes, Rice, Grains & be, Poultry |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Wild rice |
| 1 |
qt |
Water |
| 1 |
c |
Bread crumbs, plain or seasoned |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Fresh apple chunks |
| 1/2 |
c |
Butter or margarine, melted |
| 1/4 |
c |
Orange juice |
INSTRUCTIONS
Combine wild rice and water. Cook (see basic recipe). Mix cooked rice with
other ingredients. Combine melted butter and orange juice. Add mixture and
stir well. Place stuffing in fowl to be cooked, or bake in a covered
casserole in a pre-heated 170 degree Celcious oven 30 to 45 minutes.
Can be used to stuff 4 cornish hens or a 3-4 kg turkey. Double recipe for
larger birds or just for extra dressing on the side for any occasion.
Recipe by: Grey Owl Wild Rice Recipe Booklet
Posted to MC-Recipe Digest V1 #463 by Anne Evans <aevans@istar.ca> on Feb
01, 1997.
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