| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Misc, Breakfast |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 3 |
tb |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Milk |
| 1/3 |
c |
Oil |
| 1 |
tb |
Sour cream |
| 3/4 |
c |
Cooked wild rice |
INSTRUCTIONS
Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add
milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be
lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to
your favorite pancake mix. Makes 12-14 pancakes.
From: '1993 Fresh Produce and More' - Minnesota Grown Farmer to Consumer
Directory from Minnesota Department of Agriculture
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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