| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
*, For mom, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Wild rice |
| 1/2 |
c |
White rice |
| 2 |
c |
Green seedless grapes; halved |
| 2/3 |
c |
Chopped pecans; toasted |
| 1 |
tb |
Chopped fresh thyme; or 19 oz can rinsed |
| 1 |
ts |
Dried thyme |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a large saucepan over high heat, bring 3 cups of water to a boil. Add
wild rice, reduce heat to low, cover and simmer 25 mins. Stir in white
rice, cover and continue to cook for 20 mins or until rice is tender. Stir
in grapes, pecans, thyme, oil, salt and pepper. Toss to coat well.
Source For Women First Magazine-Nov. 10, 1997 Formatted for Mastercook by
Carol Floyd-c.floyd@arnprior.com
Recipe by: For Women First Magazine-Nov. 10, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”