| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked wild rice |
| 2 |
c |
Cooked basmati or your favorite white rice |
| 1 |
|
Handful raisins (dried cranberrys) added to the water as it begins to simmer |
| 1/4 |
c |
Each chopped onion (optional) and chopped celery, sauteed |
| 1/2 |
c |
Chopped mushrooms (up to 1) |
INSTRUCTIONS
Mix all cooked ingredients and add enough cream and chicken broth to
saturate well. Salt & pepper as desired. Bake @ 350 *F for 30 minutes. I
serve this with baked chicken, or with leftover chicken that has been
chopped and added to the rice mixture upon baking.
This should feed 4 - 8 people, depending on serving size and other foods
that accompany your meal.
Posted to FOODWINE Digest 8 November 96
Date: Fri, 8 Nov 1996 15:39:50 CST
From: "johns388@maroon.tc.umn.edu" <johns388@MAROON.TC.UMN.EDU>
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”