INGREDIENTS

INSTRUCTIONS

Recipe by: Steven Raichlen (1993).  High-Flavor Low-Fat Cooking Preparation
Time: 5:00 Rinse the rice thoroughly in cold water in a sieve. Soak it for
at least 4 hours in a large bowl with water to cover.
Place the rice in a large pot with 6 cups cold water.  Bring to a boil,
reduce the heat, and simmer for 30 minutes, or until tender.  Meanwhile, cu
the rind (both zest and white pith) off the oranges to expose the flesh.
Make V-shaped cuts to remove the individual segments from the membranes,
working over a bowl to catch the juice.  Soak the raisins in the juice, at
least 5 minutes.
Combine rice, orange segments, raisins and remaining ingredients in a large
bowl, reserving a few of the orange segments for garnish.  Toss the salad,
adding salt, vinegar, and orange juice to taste.  Mound the salad on a
platter or in a bowl and decorate the top with the orange segments and pars
Original recipe calls for "Sultanas" or yellow raisins.

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