Wild Rice-sausage Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Casseroles | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Bulk sausage |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 1/2 | c | Celery, chopped |
| 1 | 6 oz. pkg long grain and | |
| wild rice mix | ||
| 1 | 4 oz. pkg wild rice, rinsed | |
| 1 | 10 3/4 oz. c cream of | |
| chicken soup undiluted | ||
| 1 | 10 3/4 oz. c cream of | |
| mushroom soup undiluted | ||
| 1 | c | Cheddar cheese, shredded |
| 1 | 4 oz. can sliced mushrooms | |
| drained | ||
| 3 | for 1 hour or until done. |
INSTRUCTIONS
Brown sausage in a skillet; drain, reserving drippings. Saute onion, green pepper, and celery in drippings until done. Combine sausage, sauteed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 35.5mg
Sodium: 330.3mg
Potassium: 436.4mg
Carbohydrates: 20.8g
Fiber: 3.3g
Sugar: 2.6g
Protein: 13.5g