Wild Rice Soup –byerlys
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Restaurant, Soup | 4 | Servings | |
INGREDIENTS
| 6 | T | Butter Or Margarine |
| 1 | T | Minced Onion |
| 1/2 | c | Flour |
| 3 | c | Chicken Broth |
| 2 | c | Cooked Wild Rice |
| 1/2 | t | Salt |
| 1/3 | c | Minced Ham, opt. |
| 1/3 | c | Finely Shredded Carrot, opt. |
| 3 | T | Chopped Slivered Almonds |
| opt. | ||
| 1 | c | Half And Half |
| 2 | T | Dry Sherry, opt. |
| Snipped Parsley Or Chives | ||
| 5 1/2 | c | ps. I always add the ham, carrots and almonds. They add a |
INSTRUCTIONS
Melt butter in saucepan. Saute onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, salt, ham, carrot, and almonds; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with parsley. Makes lot! Recipe By : Byerlys Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 18:42:21 -0800 From: tstak <tstak@starnetinc.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 562
Calories From Fat: 197
Total Fat: 22.4g
Cholesterol: 2.5mg
Sodium: 981.6mg
Potassium: 567.5mg
Carbohydrates: 74.3g
Fiber: 6.1g
Sugar: 3g
Protein: 18.5g