| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Rice, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked wild rice |
| 1 |
cn |
(12 1/2 oz.) tuna, drained |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Diced onions |
| 6 |
lg |
Ripe tomatoes (up to 8) |
INSTRUCTIONS
Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to
hold ingredients loosely together. Season to taste and chill. Prepare
tomatoes by turning stme end down, cut down, but not quite through, making
a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve.
Serves 6-8
Posted to EAT-L Digest 06 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 7 Sep 1996 13:37:13 -0500
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”