| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
All newly t, Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 oz.) long grain and wild rice mix, cooked as directed |
| 3 1/2 |
c |
Cubed; cooked turkey |
| 1 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped onion |
| 1 |
cn |
(10 3/4 oz.) cream of mushroom soup |
| 1 |
cn |
(8 oz.) water chestnuts; drained and slice, reserve liquid |
| 1 |
cn |
(4 oz.) mushrooms; drained, reserve liquid |
| 1/4 |
c |
Soy sauce |
| 3/4 |
c |
Soft bread crumbs |
| 2 |
tb |
Melted butter or margarine |
INSTRUCTIONS
Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine
all ingredients except bread crumbs and butter. Spoon into a 3 quart baking
dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1
hour. Makes about 8 servings.
Recipe by: Swift Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug
21, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””