| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice, Dishes |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Pkg |
| 4 |
ts |
Chicken boullion |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped green pepper |
| 2 |
ts |
Poultry seasoning |
| 1/2 |
c |
Butter |
| 1 |
c |
Hot water |
| 8 |
oz |
Pkg |
| 12 |
lb |
Turkey |
|
|
Salt & pepper — to taste |
|
|
Wild rice |
|
|
Herb seasoned stuffing mix |
INSTRUCTIONS
Cook rice as package directs, disolving 3 tsp boullion in water before
adding rice. In a medium skillet cook celery & pepper untilnearly done.
Disolve remaining boullion in the cup of hot water. In a large bowl
combine rice, vegetables, boullion liquid, stuffing mix and poultry
seasoning. Mix well and stuff bird.
(I usually add some onions to the celery & pepper too and I like my
dressing a little more moist so I add more water)
Recipe By : jmcrist@starlink.com
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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