| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion — finely chopped |
| 1 |
tb |
Corn Oil |
| 2 |
|
Chili Pepper — finely |
|
|
Chopped |
| 240 |
g |
Parboiled Rice With Wild |
|
|
Rice — (3 dl.) |
| 4 1/2 |
|
DecilitersVegetable Broth Optional Garnish—– |
|
|
Chili |
|
|
Fresh Chives |
INSTRUCTIONS
Fry onions in oil until translucent. Add chili and rice, followed by the
broth. Boil 20 min. covered. Let stand for 5-10 min. and fluff with a fork.
If desired, garnish with chili and fresh chives.
Recipe By :
A Message from our Provider:
“You can fool yourself. You can never fool God”