| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Wild rice |
| 1/2 |
c |
Dried cherries |
| 1/3 |
c |
Toasted almonds; slivered |
| 3 |
tb |
Butter |
INSTRUCTIONS
This goes well with Duck.
Soak dried cherries in water, apple juice, brandy or any type of liquor for
a minimum of 30 minutes.
Chop cherries and toasted almonds a bit.
Simmer wild rice with cherries for 45-60 minutes in lightly salted water,
until tender, but not mushy.
Add butter. Salt to taste.
Mix in toasted slivered almonds, reserving some to sprinkle over top of of
dish for serving
Serve hot with duck or other poultry.
Posted to bbq-digest by Gary Wiviott <gwiv@enteract.com> on Nov 20, 1999,
converted by MM_Buster v2.0l.
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