| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked wild rice |
| 1/4 |
c |
Chopped fresh parsley |
| 1 3/4 |
|
Cooked or canned (drained |
|
|
And rinsed) black-eyed peas |
| 6 |
tb |
Fresh lemon juice |
| 2 |
tb |
Red wine vinegar |
| 1 |
c |
Chopped yellow (or green) |
| 2 |
tb |
Dijon mustard |
|
|
Bell pepper |
| 1 |
lg |
Clove garlic, minced |
| 1 |
c |
Chopped jicama |
| 1 |
ts |
Salt (optional) |
| 1 |
c |
Chopped zucchini |
| 1 |
ts |
Dried rosemary, crumbled |
| 12 |
|
Cherry tomatoes, quartered |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
In a large bowl, combine the wild rice, black-eyed peas, bell pepper,
jicama, zucchini, tomatoes, and parsley.
In a small bowl, stir together the lemon juice, vinegar, mustard, garlic,
salt, rosemary, and pepper. Pour over the salad and toss.
From: "Hayes Theiling Dorton, MPL Corporation" <hayes@mplvax.mpl.com>.
Fatfree Digest [Volume 9 Issue 16] July 7, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”