| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Main dish, Time-saver |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round or sirloin steak sliced into 1/8" slices |
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Sliced green onions |
| 1 |
pk |
Long grain and wild rice mix (4.3 to 6.25 oz.) prepared according to package directions |
| 7 |
oz |
Canned whole kernel corn drained |
| 16 |
oz |
Canned stewed tomatoes undrained |
INSTRUCTIONS
Brown beef in oil in large skillet over medium-high heat. Add onions;
cook 1 minute longer. Add rice, corn, and tomatoes. Cook until
thoroughly heated, about 2 to 3 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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