| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 1 |
c |
Cubed cooked duck meat |
| 1 |
tb |
Minced shallots |
| 1/2 |
c |
Diced apple |
| 2 |
c |
Cooked wild rice |
|
|
Up to 1 cup stock |
| 1/2 |
tb |
Chopped fresh sage, plus extra; for garnish |
|
|
Salt and pepper |
INSTRUCTIONS
Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples
and cook for 3 minutes. Add rice and stir to mix. Gradually add enough
stock, a little at a time, until rice is moistened. Simmer until heated
through and season with sage, salt and pepper. Served garnished with extra
sage.
Yield: 3 to 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE122
Posted to MC-Recipe Digest V1 #319
Date: Wed, 27 Nov 1996 09:16:25 -0500
From: Meg Antczak <meginny@frontiernet.net>
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