| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
20 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon |
| 2 |
md |
Onions; diced |
| 3 |
lb |
Ground beef |
| 3 |
cn |
(no. 2-1/2) tomatoes |
| 4 |
cn |
(no. 2) pinto beans |
| 1 |
cn |
Tomato sauce |
|
|
Salt; pepper, tabasco sauce and chili powder to taste |
INSTRUCTIONS
Dice bacon and fry until brown. Remove bacon; add onions to bacon fat and
stir until wilted. Remove onions. Saut. meat in bacon fat until it loses
its pink color. Then put all ingredients together; season to taste. Add
other ingredients; simmer for 30 to 45 minutes. Serve in bowls. Yields 20
servings and freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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