| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
JALAPEÑOS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING |
| 1 1/2 |
qt |
ONIONS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING |
| 4 |
c |
SUGAR |
| 4 |
tb |
MUSTARD SEED |
| 2 |
tb |
SALT |
| 2 |
c |
CIDER VINEGAR |
INSTRUCTIONS
BUY 2 1/2 LBS. BULK FRESH JALAPENOS TO MAKE 1 1/2 QTS CHOPPED JALAPENOS BUY
2 1/2 LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 1/2 QTS. CHOPPED ONIONS. PUT ALL
IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS
ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS
Posted to recipelu-digest by HPVALET@aol.com on Feb 16, 1998
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“God Answers Knee Mail”