| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Catfish fillets |
|
|
Olive oil |
| 1/3 |
lb |
Cheap fatty bacon |
| 2 |
ts |
Each: garlic powder; thyme, white pepper; black pepper, cayenne pepper; lemon pepper; cumin or chili powder; rosemary (crush in hand before adding); fennel seed (crush with back of spoon) |
| 1 |
ts |
Allspice |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Melted butter; |
| 1 |
tb |
Lemon juice; |
| 1/2 |
ts |
Tobasco |
|
|
Sliced green onions |
INSTRUCTIONS
LEMON BUTTER
From: Fritz.Knabe@ecrc.de (Fritz Knabe)
Date: Wed, 20 Oct 1993 07:12:06 GMT
Nobody, to my knowledge, has died from eating this dish (though the cooking
process itself is hazardous)
First off, you should cook this in a well-ventilated kitchen. Fry the
bacon, then feed it to the dogs and hang onto the grease. Keep it just
this side of smoking. Combine all dry ingredients, rub fillets with olive
oil then coat liberally with spices. Drop in hot grease and cook until a
you can easily put a fork through them (nothing more evil than overcooked
catfish). Serve with lemon butter, below:
(note: This is a very robust recipe. I have varied proportions by as much
as 100%, and left out ingredients entirely, with varying, interesting, but
never disastrous effect.)
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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