| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food & drin, Food & drin |
1 |
servings |
INGREDIENTS
| 400 |
g |
Puff pastry |
| 4 |
|
William pears; (4 to 5) |
| 3 |
|
Eggs |
| 150 |
ml |
Single cream |
| 130 |
g |
Sugar |
INSTRUCTIONS
MIXTURE FOR THE CUSTARD
Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round
baking tray. Peel and slice (small) the pears and lay on the pastry.
2 Mix the eggs, cream and sugar and pour over the eggs. Bake for approx
30 minutes until golden brown.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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