Williamsburg Bisque Of Hampton Crab
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Crabmeat |
| 1 1/4 | c | Milk |
| 1 | Cream of mushroom soup | |
| 1 | t | Worcestershire sauce |
| 1 | Cream asparagus soup | |
| 1/2 | c | Dry sherry |
| 1 | c | Light cream |
| 1 | ds | Tabasco |
INSTRUCTIONS
Virginia Seasonings, Junior League of Richmond, Inc. Blend all ingredients in blender. Heat but do not boil. Preparation: 15 minutes Serves: 8 Posted to recipelu-digest Volume 01 Number 578 by LSHW <shusky@erols.com> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1031
Calories From Fat: 602
Total Fat: 68.6g
Cholesterol: 182.8mg
Sodium: 2406mg
Potassium: 1060.6mg
Carbohydrates: 54.6g
Fiber: 2.1g
Sugar: 17.5g
Protein: 21g