| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ds |
Cayenne |
| 1 |
sm |
Minced onion |
| 1/2 |
|
Minced green pepper |
| 1/2 |
|
Minced garlic clove |
| 1 |
ts |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
qt |
Oysters with liquid |
| 1/4 |
c |
Fine cracker crumbs |
INSTRUCTIONS
Melt butter in saucepan; add flour, cooking & stirring until light
brown. Stir in paprika, salt, pepper & cayenne. Add onion, green
pepper & garlic; cook over low heat 5 minutes, stirring. Remove from
heat & add lemon juice, Worcestershire & oysters (which have been
picked over & heated in own juice). Pour into greased 1 1/2 quart
casserole; top with cracker crumbs. Bake in 400 oven for 30 minutes
or until bubbly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”