| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
|
|
Unsalted butter; clarified |
| 4 |
oz |
Jumbo lump crab meat |
| 5 |
oz |
Peeled and deveined shrimp |
|
|
Blackening seasoning |
|
|
White rice |
INSTRUCTIONS
Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and
cook until halfway done. Add crab meat and sprinkle with blackening
seasoning. Mix shrimp and crab meat together. Spoon onto a plate serve with
white rice. Serves 2.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Willie G's Oyster Bar
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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