| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbecue, Grilled, Rubs |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Salt |
| 1 |
tb |
Black pepper; freshly ground |
| 1 1/2 |
ts |
Lemon pepper |
| 1/2 |
ts |
Onion salt |
| 1 |
ts |
Mild chili powder |
| 1/2 |
ts |
Dry mustard |
| 2 |
tb |
Brown sugar |
| 1 1/2 |
ts |
Garlic salt |
| 1 |
tb |
Citric acid; powdered (Ever-Fresh) |
| 1 |
ts |
White pepper |
INSTRUCTIONS
Combine ingredients and keep in a glass jar with a tight-fitting lid. Store
in a cool dark place.
Recipe by: John Willingham
Posted to bbq-digest by wight@odc.net on Apr 29, 1998
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