| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Vinegar |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 4 |
c |
Shredded cabbage |
INSTRUCTIONS
Cook bacon in large skillet until crisp; remove bacon, reserving drippings
in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients,
stirring until blended. Stir in cabbage. Cook over medium heat, uncovered,
15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6
servings.
MAGAZINE ARTICLE, Southern Living
LINDA DAVIDSON,
MIDLAND, TX
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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