| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Sami |
Side dish, Vegetables, Low-fat |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Green beans, trimmed |
| 1 |
ts |
Olive oil |
| 2 |
ts |
Balsamic vinegar |
| 1 |
tb |
Basil, minced |
|
|
Salt & pepper |
|
|
Bell peppers, red & yellow, for garnish |
INSTRUCTIONS
Preheat oven to 500F. In a large bowl, toss all the ingredients until the
beans are well coated. Place on a non-stick baking sheet in one layer (use
more than one sheet if necessary). Roast for 10 minutes, stirring once.
Serve at room temperature garnished with the bell pepper slices.
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