| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 8 |
c |
Thinly sliced iceberg lettuce |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Fresh green peas |
INSTRUCTIONS
Melt margarine in a large nonstick skillet over medium-high heat. Add
lettuce, and cook 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients, and cook 2 minutes. Yield: 4
servings (serving size: 1 cup).
Per serving: 100 Calories; 3g Fat (29% calories from fat); 5g Protein; 13g
Carbohydrate; 0mg Cholesterol; 180mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, March 1995, page 159
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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