| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
sm |
Onion; minced |
| 1 |
|
Egg; well beaten |
|
|
Fresh leaf or head lettuce |
INSTRUCTIONS
Snip bacon into small pieces; saut. until crisp in large skillet. Stir in
vinegar, water, sugar, salt, onion, and egg. Heat to boiling, stirring
constantly. Wash and drain lettuce. Tear into small pieces. Toss with hot
dressing in skillet. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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