| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side-, Sal |
2 |
Servings |
INGREDIENTS
| 1 |
bn |
Mustard greens; washed |
| 2 |
ts |
Canola oil |
| 1/2 |
ts |
Shallots; small diced |
| 2 |
tb |
White vinegar |
| 2 |
|
Turns freshly ground pepper |
INSTRUCTIONS
In a medium-size saute pan, on medium heat or flame, put the oil in the
pan, add shallots and
saute quickly for 10 to 15 seconds. Add mustard greens and saute for 15
seconds. Swirl in the vinegar and season. Serve immediately. Total cooking
time is 2 minutes.
Yield: 2 servings
Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.
Recipe by: RECIPE FOR HEALTH SHOW #RHI247
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”