| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
|
|
Salad greens; (leaf lettuce, |
|
|
; spinach, Boston, |
|
|
; bibb, etc.) |
| 6 |
|
Mushrooms; sliced (6 to 8) |
| 1/2 |
c |
Croutons; up to 1 |
| 2 |
|
Pieces cooked bacon; crumbled, up to 3 |
| 1 |
bn |
Or more green onions; sliced |
|
|
Hard boiled egg; sliced or crumbled |
| 3 |
tb |
Salad oil or bacon drippings |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Vinegar |
INSTRUCTIONS
SALAD
DRESSING
Salad:
Combine salad ingredients in the quantities that suit your taste and/or
budget.
Dressing:
Bring bacon drippings or salad oil to medium heat and add vinegar, then
sugar. Stir thoroughly till sugar is dissolved and pour while hot over
salad ingredients in a large mixing bowl. Use a lot of greens, as they will
wilt under the heat of the dressing. Toss quickly and thoroughly to coat
all ingredients and serve.
Incredibly delicious!
Enjoy!
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