| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Torn fresh spinach |
| 1 |
c |
Sliced mushrooms |
| 1/4 |
c |
Sliced green onions |
| 1 |
ds |
Pepper |
| 2 |
tb |
Canola oil |
|
|
Splash of sesame oil |
| 2 |
tb |
Vinegar |
| 1 |
ts |
Sugar |
| 1 |
pn |
Salt |
| 3 |
sl |
Cooked bacon |
| 1 |
|
Hard cooked egg; chopped |
| 1/4 |
c |
Shredded Parmesan cheese |
INSTRUCTIONS
Combine spinach, mushrooms and onion in large bowl. Sprinkle with pepper.
Set aside. In a saucepan, heat and stir together canola oil and sesame oil
with vinegar, sugar and salt. Cook, covered until boiling. Pour over
spinach mixture. Toss until coated. Top with crumbled bacon, chopped egg
and shredded Parmesan cheese. Serve Immediately.
Approximately 5 minutes.
Per serving (excluding unknown items): 370 Calories; 33g Fat (78% calories
from fat); 9g Protein; 12g Carbohydrate; 14mg Cholesterol; 480mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2088
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”