| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Vegetables, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 1 |
sm |
Onion — chopped |
| 1 |
|
Carrot — shredded |
| 1 |
tb |
Flour |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar |
| 1 |
ds |
Pepper |
| 1/2 |
c |
Water |
| 1 |
lb |
Spinach |
| 1 |
|
Hard-boiled egg — chopped |
INSTRUCTIONS
Fry bacon until crisp. Remove from pan, drain on paper towels, and crumble.
Saute onion and carrot in bacon fat until just tender. Sprinkle with flour
and cook one minute. Add vinegar, sugar, dash of pepper, and water. Bring
to boil. Pour over spinach and top with crumbled bacon and chopped egg.
Recipe By : Elizabeth Powell
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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