| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Frosting |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Solid vegetable shortening |
| 1/2 |
ts |
Butter extract |
| 4 |
c |
Sifted confectioners sugar (approx. 1 lb.) |
| 2 |
tb |
Milk** |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Sun, 18 Aug 1996 00:05:55 -0700
Cream shortening with electric mixer. Add butter extract. Gradually add
sugar, one cup at a time, beating well on medium speed. Scrape sides and
bottom of bowl often. When all sugar has been mixed in, icing will appear
dry. Add milk and beat at medium speed until light and fluffy. Keep icing
covered with a damp cloth until ready to use. For best results, keep icing
bowl in refrigerator when not in use. Refrigerated in an airtight contain,
this icing can be stored 2 weeks. Rewhip before using. Yield: 3 cups.
**Add 3-4 tblesp. light corn syrup per recipe to thin if needed.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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