INGREDIENTS

INSTRUCTIONS

This stays very shiny and is easy to cut through. These decorations
will not dry hard as Wilton color-flow & must be done directly on the
cake or cookie.  CAUTION - Marshmallow cream will be VERY HOT. TO
PREPARE MARSHMALLOW CREAM - Pan Method: Place about 1 1/2" water in a
large skillet or electric pan.  Depending upon design,  set up to  four
jars of marshmallow cream (one for each color) into pan and  bring
water to a boil. For faster heating, fill jars only halfway.  Add icing
color as the cream softens, stir until color is well  blended. Let
simmer, then stir until cream is smooth.  Leave jars in  water while
you decorate. Microwave Method: Place the desired amount  of
marshmallow cream in a bowl. Add desired past color.  Microwave on
high power for about 10 to 12 seconds, then stir. If not softened  (the
total time depends on quantity being heated) microwave again for  7 to
8 seconds more. After heating, stir until color is completely  blended.
TO DECORATE:  Trace pattern on cake with a toothpick.  Outline design
with stiffened buttercream or royal icing (royal is  preferred as the
heat of the marshmallow cream may soften  buttercream) and tip 3. Let
outlines dry for 10 minutes or more. Cut  a very small opening in the
end of a parchment bag and fill with  marshmallow cream. "Flow-in" by
filling in along the edges of the  outline first, squeezing gently and
letting the icing flow up to the  outline almost by itself. Work
quickly; filling in design from the  outside edges in and from top to
bottom. If you're working with a  large area, have 2 parchment bags
ready so it won't set up before  you're done. If the marshmallow starts
cooling and won't flow  smoothly, simply microwave bags for about 7 to
8 seconds on high  power. Any remaining cream can be stored in a jar &
reused by  microwaving for 8-9 seconds until soft.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 638
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 158.4mg
Potassium: 9.9mg
Carbohydrates: 156.4g
Fiber: <1g
Sugar: 92.7g
Protein: 1.6g