| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Spreads |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Velveeta; no other; chunk |
| 1/2 |
lb |
Butter or margarine; cut pieces |
| 1 |
|
Bottle pure horseradish; (5 ounces) |
| 1 |
|
Bottle Catalina dressing; (8 ounces) |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Heinz 57 sauce |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a large double boiler place all the ingredients. Allow ingredients to
cook until completely melted and smooth. When smooth, put about 1 cup of
the mixture at a time through a blender on high speed-using pulse-about 1
minute or until each cupful is satiny smooth. The mixture has a tendency
to curdle as it is cooking, but this can be smoothed out with use of a
blender. Store in a tight fitting jar and refrigerate to be used within a
month. Freeze it to be used within 3 months.
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 08:58:46 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””