| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
–small– |
| 1/2 |
c |
White wine |
| 1/3 |
c |
Sharp cheddar cheese; shredded |
| 1 |
tb |
Butter or margarine |
| 1/3 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
c |
Bread flour |
| 1 |
ts |
Yeast medium– |
| 3/4 |
c |
White wine |
| 1/2 |
c |
Sharp cheddar cheese; shredded |
| 1 1/2 |
tb |
Butter or margarine |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Sugar |
| 2 1/4 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German The Bread Machine Cookbook II
NOTES : Terrific with cheese as appetizers. I much prefer white wine
: although
: red may be used also.
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