| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables, Holiday |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Brussels sprouts |
| 1/2 |
c |
Dry red wine |
| 3 |
tb |
Honey |
| 1 1/2 |
tb |
Soy sauce |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Water |
| 1 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
Trim stems from sprouts & cut an X into the base. In a small bowl, combine
wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot.
Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer
for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot & cook
another 5 minutes. Remove from heat & serve from a serving casserole.
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