| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Cakes, Jewish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
p cinnamon 9 eggs, separated 1 1/2 cup sugar 1 cup matzo meal |
| 1 |
|
cup wine 1 cup chopped nuts |
INSTRUCTIONS
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
alternately with wine to the beaten egg yolks. Beat egg whites until
stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube
pan. Invert pan to cool.
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