Wine Braised Celery And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Celery, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh mushrooms, cut in 1" |
| Thick slices | ||
| 4 | c | Diagonally sliced celery, 1 |
| Inche thick 1 to 1 1/2 | ||
| 1 | t | Instant beef bouillon |
| 1/2 | c | Burgundy wine |
| 3 | T | Lemon juice |
| 2 | T | Butter or margarine melted |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Parsley flakes |
INSTRUCTIONS
Spread half the mushrooms in bottom of 2 quart casse- role. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery is tender crisp. Make 4 to 6 servings. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 222
Total Fat: 25.2g
Cholesterol: 3.4mg
Sodium: 2944.7mg
Potassium: 2816.6mg
Carbohydrates: 33.5g
Fiber: 12.9g
Sugar: 19.2g
Protein: 17.9g