| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salads, Jello, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Black cherry gelatin |
| 1 |
c |
Water, boiling |
| 1/2 |
c |
Port wine |
| 16 |
oz |
Crushed pineapple |
| 16 |
oz |
Pitted black cherries |
| 3/4 |
c |
Pecans, chopped |
INSTRUCTIONS
Drain both fruits and reserve juices. Add enough juice from both fruits to
make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to
gelatin. Stir well until gelatin is dissolved. Chill until slightly
thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves
8 to 10.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on
Mar 12, 1997
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