| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Desserts, German |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Dry white wine |
| 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
ts |
Grated lemon rind |
| 1 |
ts |
Grated orange rind |
INSTRUCTIONS
Wine Cream--(German)
Combine all of the ingredients in top of a double boiler. Cook, beating
with a whisk or fork until frothy and thickened. Pour into serving dishes
and chill. Serve with whipped cream if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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